These carbohydrates are made up of short chains of simple sugars, such as glucose, galactose, and fucose.
Oligosaccharides are the third most abundant component of human milk, after lactose and fat.
They are not digestible by the infant, but they play a number of important roles in the development and health of the infant.
Oligosaccharides in breast milk have been shown to have several beneficial effects on the infant.
They act as prebiotics, providing a food source for the beneficial bacteria that live in the infant’s gut.
This can help to promote the growth of healthy gut flora and support the development of the infant’s immune system.
Oligosaccharides in breast milk have also been shown to have antiviral and antimicrobial properties, which can help to protect the infant from infections.
In addition, oligosaccharides in breast milk may play a role in the development of the infant’s brain and nervous system.
Overall, oligosaccharides in breast milk are an important component of human milk that provides a number of benefits for the infant’s health and development.
Be the first to comment