Understanding the differences between standard, low-iron, and iron-fortified formula

Understanding the differences between standard, low-iron, and iron-fortified formula

Infant formula is a manufactured food that is intended to provide the necessary nutrients for the growth and development of infants who are unable to breastfeed or who are only partially breastfed. 

There are several different types of infant formula available, including standard, low-iron, and iron-fortified formula.

Standard formula: Standard formula is made from cow’s milk that has been modified to make it more similar to human milk. It contains iron and is intended for most infants.

Low-iron formula: Low-iron formula contains reduced levels of iron and is generally recommended for infants who are at risk of developing iron overload, such as those with certain genetic conditions.

Iron-fortified formula: Iron-fortified formula contains higher levels of iron than standard formula and is generally recommended for infants who are at risk of developing iron-deficiency anemia, such as premature infants or infants who are not breastfeeding.

It is important to choose the appropriate type of infant formula for an individual infant based on their specific needs and medical history.

 It is also important to follow the manufacturer’s instructions for preparing and storing the formula, as improper preparation or storage can compromise the safety and quality of the formula.