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To monitor for allergic reactions: Some babies may have allergic reactions to certain foods. Introducing new foods one at a time allows caregivers to more easily identify which food may have caused a reaction, if one occurs.
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To allow babies to adjust: Introducing new foods gradually allows babies to gradually adjust to the taste, texture, and consistency of solid foods. This can help prevent rejection of new foods and make the transition to solid foods easier for both the baby and the caregiver.
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To ensure adequate nutrition: Introducing a variety of foods gradually helps ensure that babies are getting a well-balanced diet and all the nutrients they need for growth and development.
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To prevent choking: Gradually introducing new foods allows babies to learn how to chew and swallow solid foods safely, reducing the risk of choking.
Overall, introducing new foods gradually is a safe and effective way to support an infant’s nutrition and development.
It’s important to follow the recommendations of a healthcare provider when introducing solid foods to an infant.
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