In the first few days after birth, a mother’s milk is called colostrum. Colostrum is a thick, yellowish fluid that is high in antibodies and other immune factors.
It is lower in fat and calories than mature milk, but it is an important source of nutrition for the newborn.
As the baby grows and the mother’s milk supply increases, the nutritional content of the milk changes to meet the baby’s needs.
For example, the fat content of breast milk increases during the first few weeks of lactation to provide energy for the growing baby.
The protein and carbohydrate content also increases to support the baby’s growth and development.
In addition to the changes in the nutritional content of breast milk over time, the composition of breast milk can also vary depending on the time of day, the duration of the feeding, and the position of the baby during feeding.
Overall, breast milk is a dynamic and changing source of nutrition for infants that is tailored to meet the baby’s changing needs.
It is important for breastfeeding mothers to eat a healthy, balanced diet to ensure that they are providing their baby with the nutrients they need.
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