- Cow’s milk-based formula: This is the most common type of infant formula, and it is made from cow’s milk that has been modified to make it more similar to human milk. Cow’s milk-based formula can be further divided into three categories:
- Whole milk-based formula: This type of formula contains whole cow’s milk and is generally recommended for infants who are over 12 months old.
- Reduced-fat milk-based formula: This type of formula is made with reduced-fat cow’s milk and is generally recommended for infants who are between the ages of 9 and 12 months.
- Low-iron formula: This type of formula contains reduced levels of iron and is generally recommended for infants who are at risk of developing iron overload, such as those with certain genetic conditions.
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Soy-based formula: This type of formula is made from soy protein and is intended for infants who are allergic to cow’s milk or who have a cow’s milk protein intolerance. Soy-based formula is not recommended for infants who have a soy allergy.
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Hydrolyzed protein formula: This type of formula is made from proteins that have been broken down (hydrolyzed) into smaller pieces. It is intended for infants who have a cow’s milk protein allergy or intolerance, and it may also be used for infants who have other digestive issues.
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Elemental formula: This type of formula is made from individual amino acids, the building blocks of protein. It is intended for infants who have a severe cow’s milk protein allergy or intolerance, and it may also be used for infants who have other digestive issues.
It is important to choose the appropriate type of infant formula for an individual infant based on their specific needs and medical history.
It is also important to follow the manufacturer’s instructions for preparing and storing the formula, as improper preparation or storage can compromise the safety and quality of the formula.
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